Maison Charcuterie was born from a deep love of French style and culinary tradition. Our recipes are rooted in the French classics before being shaped and refined for the modern Australian palate. Bienvenue et bon appétit!

ACKNOWLEDGEMENT OF COUNTRY

Maison Charcuterie acknowledges the Wurundjeri People as the Traditional Custodians of the land on which we live and work. We pay our respects to their Elders, past and present.

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