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      <image:title>Blog posts - Roasted carrots with walnuts and tahini</image:title>
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      <image:title>Blog posts - Pea and goat cheese crostini</image:title>
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    <lastmod>2023-05-03</lastmod>
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      <image:title>About - Maison Charcuterie was born from a deep love of French style and culinary tradition.</image:title>
      <image:caption>For centuries, skilled charcutiers transformed valuable meat into pâtés, rillettes and terrines. Once the domain of only high-end restaurants, we believe that everyone deserves exceptional charcuterie in their lives.</image:caption>
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      <image:title>About</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/615cfef65012b97d73198ae4/64add6f5-80b0-4dc3-acc4-4f0f91e50e3e/duck+rillettes+style.jpg</image:loc>
      <image:title>About</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/615cfef65012b97d73198ae4/2170a191-3d74-4252-b7a5-597dc4827196/pate+range.jpg</image:loc>
      <image:title>About - MAISON CHARCUTERIE RECIPES ARE ROOTED IN THE FRENCH CLASSICS BEFORE BEING SHAPED AND REFINED FOR THE MODERN AUSTRALIAN PALATE.</image:title>
      <image:caption>Our team of professional chefs use only the best local ingredients to handcraft an exclusive range of high-quality products. At Maison Charcuterie, we are committed to excellence at every step from sourcing through production to distribution. Bienvenue, et bon appétit!</image:caption>
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    <lastmod>2023-05-05</lastmod>
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      <image:title>Products</image:title>
      <image:caption>Ingredients | Free Range Chicken Livers (23%), Duck Livers, Free Range Pancetta, Butter, Free Range Eggs, Dry Sherry, Port, Madeira, Onion, Brandy, Garlic, Black Pepper, Spices, Salt, Curing Salt (Preservative 250), Gelatin.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Products</image:title>
      <image:caption>Ingredients | Free Range Chicken Livers (30%), Butter, Free Range Eggs, Mushroom (6%), Port, Madeira, Onion, Brandy, Garlic, Thyme, Black Pepper, Four Spice, Mace, Salt, Curing Salt (Preservative 250), Gelatin.</image:caption>
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      <image:caption>Ingredients | Duck Leg (67%), Duck Fat, Carrot, Celery, Onion, Garlic, Salt, Sugar, Spices, Curing Salt (Preservative 250).</image:caption>
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    <image:image>
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      <image:caption>Ingredients | Free Range Chicken (70%), Onion, Pistachio Nuts (6%), Seeded Mustard, Salt, Curing Salt (Preservative 250), White Wine.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/615cfef65012b97d73198ae4/be4e62d7-3199-485b-aa01-315615091891/pork+mac+terrine.jpg</image:loc>
      <image:title>Products</image:title>
      <image:caption>Ingredients | Free Range Pork (42%), Free Range Chicken Livers, Free Range Pancetta, Free Range Pork Fat, Mushroom, Black Pepper, Free Range Eggs, Macadamia Nuts (5%), Brandy, Spices, Wheat Flour, Orange Zest, Salt, Curing Salt (Preservative 250).</image:caption>
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      <image:title>Products</image:title>
      <image:caption>Ingredients | Duck (30%), Free Range Pork, Free Range Pork Fat, Free Range Chicken Livers, Free Range Eggs, Black Turkish Fig, Balsamic Vinegar, Brandy, Black Pepper, Spices, Wheat Flour, Salt, Curing Salt (Preservative 250).</image:caption>
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